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Spring 2023 dietetics graduates

LSU dietetics concentration achieves a 100% internship match rate for the fourth consecutive year

By Annabelle Lang, May 26, 2023
College of Agriculture, Internships, Nutrition and Food Sciences, Undergraduate Experience
Ashton Dalton in lab coat

Exploring bone die techniques to improve the visibility of microstructures

May 24, 2023
Animal Sciences, College of Agriculture, Research, Undergraduate Experience
Katie weighs duckling on scale

Tagging Wood Duck Ducklings

By Annabelle Lang, May 23, 2023
College of Agriculture, Renewable Natural Resources, Research, Undergraduate Experience
Graduate receives doctoral hood

LSU College of Agriculture honors class of 2023’s exceptional achievements, academic excellence

By Annabelle Lang, May 23, 2023
College of Agriculture, Graduation, Student Spotlight, Undergraduate Experience
Researchers look in microscope

Measuring drought tolerance in bottomland hardwood forests

By Annabelle Lang, May 23, 2023
College of Agriculture, Renewable Natural Resources, Research, Undergraduate Experience
Susan Lindrew

Avant-garde alligators: research in sustainable fashion

By Annabelle Lang, May 9, 2023
College of Agriculture, Research, TAM, Undergraduate Experience
Kali Elftman standing in front of tree containing ball moss

What is ball moss and how is killing other plants?

By Annabelle Lang, May 1, 2023
Ag Research, College of Agriculture, Renewable Natural Resources, Research, Spotlight, Undergraduate Experience
Martingayle, Dr. Matt Lee, Hebert and Mayfield at Tiger Twelve ceremony

LSU College of Agriculture Cultivates Three Tiger Twelve Standouts for 2023

By Annabelle Lang, May 1, 2023
Ag Econ, Ag Education, College of Agriculture, Deans Office, Renewable Natural Resources, Scholarship First, Spotlight, Students, Tiger Twelve, Undergraduate Experience
Michelle Germillion, a natural resource ecology and management major

Taproot decline of soybean is caused by Xylaria necrophora

By Annabelle Lang, April 27, 2023
Ag Research, College of Agriculture, Renewable Natural Resources, Research, Undergraduate Experience
Nick Musso in demo kitchen

Reducing byproducts of the fishing industry

By Annabelle Lang, April 27, 2023
College of Agriculture, Nutrition and Food Sciences, Research, Undergraduate Experience
Abby Ligon stands in front of giant oak tree trunk

Branching Out Abroad: Exploring Forestry in the Czech Republic

By Annabelle Lang, April 23, 2023
College of Agriculture, Renewable Natural Resources, Spotlight, Students, Study Abroad, Undergraduate Experience
Two student put together garden container

Students expand LSU Community Garden during National Ag Week

By Annabelle Lang, April 20, 2023
College of Agriculture, Deans Office, Plant and Soil Systems, Students, Undergraduate Experience
Students hold LSU Flag in front of castle

LSU College of Agriculture Students are Back Abroad

By Annabelle Lang, April 19, 2023
College of Agriculture, Deans Office, Students, Study Abroad, Undergraduate Experience
Katie Mestayer standing in a field

Will chaff lining help with securing our food chain?

By Annabelle Lang, July 1, 2022
College of Agriculture, Plant and Soil Systems, Research, Undergraduate Experience